49. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697 48. [IF=4.27] Cuihua Chen et al."Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress."Plant Physiol Bioch. 2019 Nov;144:187 47. [IF=4.952] Xinru Xu et al."Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract."Lwt Food Sci Technol. 2021 Feb;137:110371 46. [IF=5.81] Wen Zhiqi et al."Metabolomics and 16S rRNA Gene Sequencing Analyses of Changes in the Intestinal Flora and Biomarkers Induced by Gastrodia-Uncaria Treatment in a Rat Model of Chronic Migraine."Front Pharmacol. 2019 Dec;0:1425 45. [IF=6.785] Xiangge Tian et al."Endoplasmic Reticulum Targeting Ratiometric Fluorescent Probe for Carboxylesterase 2 Detection in Drug-Induced Acute Liver Injury."Anal Chem. 2019;91(24):15840–15845 44. [IF=2.227] Zhang Jie et al."Preparation and characterization of L-phenylalanine modified chitosan resin for aromatic amino acid adsorption."Macromol Res. 2014 May;22(5):515-522 43. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869 42. [IF=2.896] Jing Ke et al."Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids."Anal Methods-Uk. 2017 Mar;9(11):1762-1770 41. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254 40. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13 39. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5 38. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112 37. Ai-Yue Hao, Xue-Qing Wang, Yan-Zhen Mei, Jun-Fang Nie, Ya-Qiong Yang, Chuan-Chao Dai, A smartphone-combined ratiometric fluorescence probe for specifically and visibly detecting cephalexin, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscop 36. Li, Lei, et al. "A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate." Analyst 146.1 (2021): 75-84.DOI: 10.1039/D0AN01677B 35. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.https://doi.org/10.1016/j.jpba.2018.09.004 34. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209 33. Xinru Xu, Mingguang Yu, Junaid Raza, Huanlu Song, Lin Gong, Wenqing Pan, Study of the mechanism of flavor compounds formed via taste-active peptides in bovine bone protein extract, LWT, Volume 137, 2021, 110371, ISSN 0023-6438, https://doi.org/10.1016/j.lw 32. Wen, Zhiqi, et al. "Metabolomics and 16S rRNA Gene sequencing analyses of changes in the intestinal flora and biomarkers induced by gastrodia-uncaria treatment in a rat model of chronic migraine." Frontiers in pharmacology 10 (2019): 1425.https://doi.org/1 31. 李良清,鄭文俊,吳小鳳,劉德喜.武夷巖茶標(biāo)準(zhǔn)樣品質(zhì)及化學(xué)成分比較[J].廣東茶業(yè),2021(01):5-8. 30. 王蓉蓉,胡爭艷,吳平谷,單樂天,黃家衛(wèi),王春雷.超高效液相-串聯(lián)質(zhì)譜分析法同時測定蘄蛇提取物中核苷及氨基酸的含量[J].中國衛(wèi)生檢驗雜志,2020,30(15):1793-1797+1803. 29. 祝洪艷, 張荻, 張力娜,等. 柱前衍生化HPLC法檢測紫蘇子和紫蘇葉中氨基酸的含量[J]. 藥物分析雜志, 2017(10):1858-1864. 28. 陳思, 郜玉鋼, 臧埔,等. 鹿角脫盤及其5種提取部位21種氨基酸含量對比分析[J]. 藥物分析雜志, 2017(10):1851-1857. 27. 馬長中, 羅章, 辜雪冬. 林芝磚紅絨蓋牛肝菌的營養(yǎng)成分分析及評價[J]. 食品科學(xué), 2016, 37(024):124-129. 26. 談夢霞, 陳佳麗, 鄒立思,等. 不同貯藏條件對麥冬藥材質(zhì)量的影響[J]. 中藥材, 2018(11). 25. 余鵬輝 陳盼 黃浩 等. 保靖黃金茶1號工夫紅茶加工工序?qū)χ饕涛段镔|(zhì)形成的影響[J]. 食品科學(xué) 2020 v.41;No.623(10):194-200. 24. 殷朝敏 范秀芝 史德芳 等. HS-SPME-GC-MS結(jié)合HPLC分析5種食用菌鮮品中的風(fēng)味成分[J]. 食品工業(yè)科技 2019 040(003):254-260. 23. 李婉斯, 李婷, 陸春怡,等. 基于HPLC指紋圖譜及聚類分析評價市售阿膠的質(zhì)量[J]. 上海中醫(yī)藥大學(xué)學(xué)報, 2017, 031(006):91-96. 22. 王婷婷,郜玉鋼,臧埔,趙巖,何忠梅,祝洪艷,張連學(xué).復(fù)方麥鹿芪人參制劑主要成分變化及其在肝癌H22荷瘤小鼠體內(nèi)的抗腫瘤作用[J].吉林大學(xué)學(xué)報(醫(yī)學(xué)版),2017,43(04):698-704+858-859. 21. 梁浩明, 龍曉英, 盧耀文,等. 鼻吸入薄荷油對小鼠精神疲勞行為及腦內(nèi)氨基酸類神經(jīng)遞質(zhì)的影響[J]. 中藥新藥與臨床藥理, 2015(05):649-654. 20. 張云娟, 田洋, 周學(xué),等. 辣木葉毛霉固態(tài)發(fā)酵過程中主要營養(yǎng)成分及其抗氧化活性的動態(tài)變化研究[J]. 西南農(nóng)業(yè)學(xué)報, 2019, 032(008):1773-1778. 19. 王小琴, 鄒玉安, 郭春燕,等. 腦缺血預(yù)處理對大鼠腦組織中氨基酸及腫瘤壞死因子－α含量的影響[J]. 中國臨床藥理學(xué)雜志, 2016, 32(005):424-426. 18. 王小琴, 鄒玉安, 薛茜,等. 缺血預(yù)處理對大鼠腦組織及血清氨基酸水平的影響[J]. 山東醫(yī)藥, 2016, 56(010):31-32. 17. 李志強, 杜盼盼, 武慧欣,等. 孕鼠常見微波暴露對仔鼠行為發(fā)育及認(rèn)知的影響[J]. 環(huán)境與職業(yè)醫(yī)學(xué), 2018, 035(005):438-442. 16. 張麗, 劉文靜, 劉騰飛,等. 基于主成分分析法建立洞庭碧螺春質(zhì)量評價模型[J]. 食品研究與開發(fā), 2018. 15. 畢欣寧,戚婧,黃運芳,魏桂杰,張婷,王宏雅,王淑琪,李志慧,鄭偉,汪祺,張玉杰.UPLC-MS/MS同時快速檢測大鼠組織及血、尿樣品中8種神經(jīng)遞質(zhì)含量[J].中國中藥雜志,2019,44(22):4918-4923. 14. 嚴(yán)超, 侯麗娟, 齊曉茹,等. 紅棗白蘭地發(fā)酵過程中酒醅氨基酸和有機酸的變化分析[J]. 食品工業(yè)科技, 2017, 38(014):121-125. 13. 孫時光, 左勇, 徐佳, et al. 外源添加物對桑椹果酒高級醇的影響[J]. 食品與發(fā)酵工業(yè), 2019, 045(019):180-187. 12. 羅少華 邵偉 仇敏. 包埋-交聯(lián)法固定大腸桿菌細(xì)胞制備γ-氨基丁酸的研究[J]. 中國釀造 2011(11):142-145. 11. 黎敏 龐月蘭 楊春 等. 興安六垌茶白茶萎凋工藝研究[J]. 南方農(nóng)業(yè) 2020 v.14(12):194-196. 10. 侯麗娟 嚴(yán)超 齊曉茹 王頡. 不同品種紅棗釀制棗酒的香氣差異性研究[J]. 食品工業(yè) 2017(5):208-212. 9. 王昕,張宇翔,任婷婷,趙倩囡,岳田利,袁亞宏.茯磚茶中冠突散囊菌的分離鑒定及其在液態(tài)發(fā)酵中的應(yīng)用[J].食品科學(xué),2019,40(14):172-178. 8. 鄭蔚. 針刺結(jié)合音樂療法對焦慮模型大鼠海馬Glu/GABA興奮/抑制平衡系統(tǒng)的影響[D]. 云南中醫(yī)學(xué)院, 2015. 7. 徐慢, 張曉鳴. 谷氨酸—木糖美拉德中間體的水相制備及其在桃酥中的應(yīng)用[J]. 食品與機械, 2019(4):7-13. 6. 王進(jìn), 王剛, 羅麗娟,等. 茚三酮比色法測定聚谷氨酸含量的研究[J]. 食品與發(fā)酵科技, 2019, 55(02):103-106. 5. 鐘廣明, 黃小娟, 付玉麗,等. 苯乙烯系谷氨酸樹脂的合成及對鉛和汞離子的吸附性能[J]. 湖南師范大學(xué)自然科學(xué)學(xué)報, 2016(6). 4. 王艷, 邱樹毅, 王嘯,等. 紫色紅曲霉FBKL3.0018液態(tài)發(fā)酵產(chǎn)紅曲色素條件的優(yōu)化研究[J]. 中國釀造, 2017(12):57-62. 3. 彭曉明, 霍仕霞, 高莉,等. 類葉升麻苷對谷氨酸損傷PC12細(xì)胞的保護(hù)作用[J]. 醫(yī)藥導(dǎo)報, 2015(3). 2. 宋蘭蘭, 馬春麗, 屈倩,等. 改善低鹽干酪苦味附屬發(fā)酵劑菌株的篩選[J]. 食品科學(xué), 2017(18):35-41. 1. 王建民 周冬亮 譚宏偉 等. 7 8-二羥基-4-甲基香豆素對谷氨酸誘導(dǎo)的PC12細(xì)胞損傷的神經(jīng)保護(hù)作用[J]. 中南藥學(xué) 2017 015(004):450-454.