52. [IF=5.7] Shujie Cheng et al."A Bifunctional “Two-in-One” Array for Simultaneous Diagnosis of Irritable Bowel Syndrome and Identification of Low-FODMAP Diets."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 51. [IF=7.7] Jinjing Chen et al."Effects of different saccharides glycosylation modified soy protein isolate on its structure and film-forming characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140834 50. [IF=10.8] Lei Zhou et al."Gut Dysbiosis Exacerbates Intestinal Absorption of Cadmium and Arsenic from Cocontaminated Rice in Mice Due to Impaired Intestinal Barrier Functions."ENVIRONMENTAL SCIENCE & TECHNOLOGY.2025;59(7):3459–3471 49. [IF=3.2] Yuan-ting Zhu et al."Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e17528 48. [IF=3.2] Jing Bai et al."In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic ability."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70080 47. [IF=7.7] Xinyang Sun et al."Effects of wheat cultivar, oligosaccharide, inulin, arabinoxylan and endoxylanase on the large- and small-strain rheological properties and microstructure of dietary fibre enriched dough."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECUL 46. [IF=4.8] Bo Cheng et al."Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro."Food Bioscience.2025 Jun;68:106436 45. [IF=4.8] Xianduo Sun et al."Faecalibacterium duncaniae Mitigates Intestinal Barrier Damage in Mice Induced by High-Altitude Exposure by Increasing Levels of 2-Ketoglutaric Acid."Nutrients.2025 Apr;17(8):1380 44. [IF=3.8] Fei Lu et al."Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavour profiles of sausages."POULTRY SCIENCE.2024 Sep;:104358 43. [IF=6.3] Zhe Li et al."Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility."Innovative Food Science & Emerging Technologies.2024 Oct;97:103797 42. [IF=2.6] Jia Yin et al."Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Jul;: 41. [IF=4] Aihetanmu Sainaiwaer et al."Genetic specialization of key bifidobacterial phylotypes in multiple mother–infant dyad cohorts from geographically isolated populations."Frontiers in Microbiology.2024 Jul;15: 40. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 39. [IF=11] Xinjiang Lou et al."The positive contribution of natural deep eutectic solvent constructed by trehalose and fructooligosaccharides on rheological and 3D printing properties of mirror carp surimi."FOOD HYDROCOLLOIDS.2024 Dec;157:110440 38. [IF=5.6] Lijie Wang et al."Comparative study the alleviated effects of various oligosaccharides on colitis in mice."INTERNATIONAL IMMUNOPHARMACOLOGY".2024 Jun;135:112293 37. [IF=5.2] Lan Zhenghui et al."Whole-genome resequencing and Transcriptional profiling association analysis revealed the intraspecies difference response to oligosaccharides utilization in Bifidobacterium animalis subsp. Lactis."Frontiers in Microbiology".2024 Mar;1 36. [IF=8.1] Xusheng Li et al."Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro."FOOD RESEARCH INTERNATIONAL".2024 Apr;181:114082 35. [IF=11.4] Yao-Sheng Zhang et al."Dietary Galactooligosaccharides Supplementation as a Gut Microbiota-Regulating Approach to Lower Early Life Arsenic Exposure."ENVIRONMENTAL SCIENCE & TECHNOLOGY.2023;XXXX(XXX):XXX-XXX 34. [IF=10.7] Qinyue Tang et al."Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules."FOOD HYDROCOLLOIDS.2023 Aug;:109151 33. [IF=8.6] Juanjuan Wen et al."Experiment on and modeling of purification of fructooligosaccharides using ceramic nanofiltration membranes."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Oct;323:124508 32. [IF=4.059] Pan Wan-shu et al."Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle."JOURNAL OF APPLIED MICROBIOLOGY.2023 Apr;: 31. [IF=8.025] Fei Lu et al."High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;233:123560 30. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan?gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 29. [IF=6.525] Ye Zhao et al."Development and Evaluation of a Thermosensitive In Situ Gel Formulation for Intravaginal Delivery of Lactobacillus gasseri."Pharmaceutics.2022 Sep;14(9):1934 28. [IF=7.425] Kaiyang Chen et al."Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesis."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111619 27. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92 26. [IF=3.497] Cao Kailin et al."Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)."Aquacult Nutr. 2022;2 25. [IF=4.24] Zhaolin Song et al."Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties."Food Bioscience. 2022 May;:101780 24. [IF=5.645] Derong Lin et al."Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil."Ind Crop Prod. 2022 Mar;177:114431 23. [IF=1.28] MINGKUI LV et al."In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota."Pol J Microbiol. 2021 Dec; 70(4): 511–520 22. [IF=4.35] Qingli Dong et al."Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes."Foods. 2022 Jan;11(2):170 21. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 20. [IF=4.24] Junying Bai et al."Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway."Food Biosci. 2021 Jun;41:101010 19. [IF=4.35] Zixin Yang et al."Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner."Foods. 2021 Jun;10(6):1386 18. [IF=4.653] Chenyuan Wang et al."Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Inhibiting Intestinal Damage via Increasing the Proliferation of Crypt Cells."Mol Nutr Food Res. 2019 Sep;63(18):1900262 17. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033 16. [IF=5.396] Dan Li et al."Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro."Food Funct. 2021 Mar;12(5):1983-1995 15. [IF=8.694] Zheng Zhang et al."FOS/GOS attenuates high-fat diet induced bone loss via reversing microbiota dysbiosis, high intestinal permeability and systemic inflammation in mice."Metabolism. 2021 Jun;119:154767 14. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272 13. Jiang, L., Xie, M., Chen, G., Qiao, J., Zhang, H., & Zeng, X. (2020). Phenolics and carbohydrates in buckwheat honey regulate the human intestinal microbiota. Evidence-Based Complementary and Alternative Medicine, 2020.https://doi.org/10.1155/2020/6432942 12. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033 11. 朱曉峰,張楨,崔雷鴻,朱偉云,杭蘇琴.豬源乳酸桿菌與益生元組合篩選及其體外發(fā)酵特性[J].微生物學(xué)報,2021,61(01):104-114. 10. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報,2017,44(11):2575-2587. 9. 何君, 韓育梅, 劉敏,等. 菊粉和低聚果糖對發(fā)酵乳品質(zhì)的影響[J]. 中國食品學(xué)報, 2019, v.19(11):122-129. 8. 王雅楠, 韓育梅, 何君. 添加益生元對酸乳凝膠過程及微觀結(jié)構(gòu)的影響[J]. 食品科學(xué), 2019, 040(015):100-105. 7. 提盼盼, 汪建明, 逄曉陽,等. 干酪乳桿菌SY13及其合生元對小鼠腸道中Akkermansia muciniphila豐度的影響[J]. 食品工業(yè)科技, 2018, 039(010):308-314. 6. 龔凌霄 李怡 余婷 等. 全麥粉對體外腸道菌群的影響[J]. 食品工業(yè)科技 2019 040(006):131-136. 5. 房曉 段榮帥 王鳳山.低聚糖對乳桿菌生物活性的作用[J].藥物生物技術(shù) 2014 21(04):338-342. 4. 張峻 楊成金 肖樺 黃永坤 王承宇 黃根 劉梅 戚勤 吳暉 姚勤.中藥馬蹄香散劑和5種治療胃腸病藥物中低聚果糖和低聚半乳糖含量的測定及臨床意義[J].時珍國醫(yī)國藥 2011 22(06):1310-1312. 3. 邢海楠 姜穎越 李艷茹 許廣波 李太元.不同低聚糖對嗜酸乳桿菌增殖的影響研究[J].延邊大學(xué)農(nóng)學(xué)學(xué)報 2014 36(02):155-159. 2. 曹文燕 黃蓮燕 朱紅廣 丁立 王靜.三種粗糧粉體外調(diào)節(jié)腸道菌群的作用研究[J].食品工業(yè)科技 2018 39(06):54-58+70. 1. 梁玉 趙鵬昊 尚佳萃 等. 一月齡嬰兒糞便菌群對五種非消化糖的體外發(fā)酵作用[J]. 食品工業(yè)科技 2019 040(021):72-77.