88. [IF=4.7] Qi Xiao et al."Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace."Foods.2024 Jan;13(22):3665 87. [IF=4.5] Kailu Zhou et al."A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides."BIOORGANIC CHEMISTRY.2025 Jan;154:108049 86. [IF=2.3] Qian Wu et al."Alkaloids and Iridoids From Phlogacanthus curviflorus."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202403234 85. [IF=6.5] Bing Yang et al."Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS."Food Chemistry-X.2024 Dec;:102107 84. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 83. [IF=7.7] An Wang et al."Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:139964 82. [IF=7] Jia Yu et al."Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115957 81. [IF=4.8] Yaping Zheng et al."Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion."Food Bioscience.2025 Apr;66:106293 80. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 79. [IF=1.9] Xuemei Sun et al."Isolation, Probiotic Characterization and Whole-Genome Sequencing of Gut Faecalibacterium prausnitzii."Human Nutrition & Metabolism.2025 Apr;:200315 78. [IF=4.9] Junpeng Zuo et al."Site-Directed Mutagenesis Increased the Catalytic Activity and Stability of Oenococcus oeni β-Glucosidase: Characterization of Enzymatic Properties and Exploration of Mechanisms."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(9 77. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558 76. [IF=5.6] Keren Xu et al."Design, synthesis, and biological evaluation of (thio)urea derivatives as potent Escherichia coli β-glucuronidase inhibitors."JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY. 75. [IF=2.5] Heping Hui et al."The structure elucidation, anti-aging and hypoglycemic effects of an O-acetyl mannoglucan from the bulbs of Lanzhou lily."FITOTERAPIA.2024 Dec;179:106240 74. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 73. [IF=4.5] Zhe Zhang et al."Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae."FOOD MICROBIOLOGY.2024 Dec;124:104600 72. [IF=5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 71. [IF=6] Mengting Lai et al."Exploration of phenolic profile from mangosteen (Garcinia mangostana L.) pericarp and their contribution to inhibitory effects on α-amylase and α-glucosidase."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;:116350 70. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 69. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;: 68. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417 67. [IF=8.2] Lu Chen et al."Discovery of a botanical compound as a broad-spectrum inhibitor against gut microbial β-glucuronidases from the Tibetan medicine Rhodiola crenulata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:131150 66. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 65. [IF=5.2] Zhiming Li et al."Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking."Foods.2023 Jan;12(21):3970 64. [IF=4.6] Hong Chen et al."A Qualitative Analysis of Cultured Adventitious Ginseng Root’s Chemical Composition and Immunomodulatory Effects."MOLECULES.2024 Jan;29(1):111 63. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036 62. [IF=6] Jiang-Feng Yuan et al."Microwave irradiation: Effect of β-glucosidase activity by modulating its structural properties in grape maceration stage."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115650 61. [IF=10.7] Feng Yan et al."Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans."FOOD HYDROCOLLOIDS.2023 Dec;:109625 60. [IF=5.2] Jiaping Zhang et al."Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara."Food Bioscience.2023 Dec;56:103326 59. [IF=8.2] Heping Hui et al."Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127774 58. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 57. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 56. [IF=4] Lyu Yunbin et al."Discovery and characterization of a novel PKD-Fn3 domains containing GH44 endoglucanase from a Tibetan metagenomic library."JOURNAL OF APPLIED MICROBIOLOGY.2023 Aug;134(8): 55. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 54. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 53. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;: 52. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 51. [IF=2.745] Guoqin Zhang et al."Analysis of bitter almonds and processed products based on HPLC-fingerprints and chemometry."CHEMISTRY & BIODIVERSITY.2023 Feb;: 50. [IF=4.927] Wenduo Ji et al."Discovery, Validation, and Target Prediction of Antibacterial and Antidiabetic Components of Archidendron clypearia Based on a Combination of Multiple Analytical Methods."MOLECULES.2023 Jan;28(3):1329 49. [IF=9.231] Yongxia Fu et al."Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking."FOOD CHEMISTRY.2023 Jan;:135378 48. [IF=4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 47. [IF=8.025] Gang Xiang et al."Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;: 46. [IF=5.195] Fang-Yuan Gao et al."Gut microbiota mediates the pharmacokinetics of Zhi-zi-chi decoction for the personalized treatment of depression."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115934 45. [IF=5.561] Yan Yang et al."Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor."Foods.2022 Jan;11(21):3530 44. [IF=6.575] Yongrui Ti et al."Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200160 43. [IF=9.231] Jiayuan Luo et al."Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties."FOOD CHEMISTRY.2023 Mar;404:134569 42. [IF=6.064] Fengyun Zhao et al."Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea.."Frontiers in Microbiology.2022 Sep;13:997485-997485 41. [IF=5.895] Fang Liu et al."Co-Immobilizing Two Glycosidases Based on Cross-Linked Enzyme Aggregates to Enhance Enzymatic Properties for Achieving High Titer Icaritin Biosynthesis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 40. [IF=5.56] He Yi et al."Biochemical characterization of a novel glucose-tolerant GH3 β-glucosidase (Bgl1973) from Leifsonia sp. ZF2019."APPLIED MICROBIOLOGY AND BIOTECHNOLOGY.2022 Aug;106(13):5063-5079 39. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 38. [IF=5.396] Xiaojie Cheng et al."The compound enzymatic hydrolysate of Neoporphyra haitanensis improved hyperglycemia and regulated the gut microbiome in high-fat diet-fed mice."Food & Function. 2022 May;: 37. [IF=5.64] Xingyu Zhai et al."Structure and Function Insight of the α-Glucosidase QsGH13 From Qipengyuania seohaensis sp. SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 36. [IF=1.618] Li Pengchegn et al."Rapid Isolation and Hypoglycemic Activity of Secondary Metabolites of Eurotium cristatum by High-Speed Countercurrent Chromatography."J Chromatogr Sci. 2022 Mar;: 35. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 34. [IF=2.72] Mengnan Hong et al."Characterization of tolerance and multi-enzyme activities in non-Saccharomyces yeasts isolated from Vidal blanc icewine fermentation."J Food Biochem. 2019 Nov;43(11):e13027 33. [IF=3.463] Hanbo Wang et al."Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism."Sci Hortic-Amsterdam. 2021 Jan;276:109752 32. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 31. [IF=3.638] Nan Sun et al."Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae."J Sci Food Agr. 2022 Jan;102(1):175-184 30. [IF=5.396] Hang Xu et al."The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats."Food Funct. 2019 Oct;10(10):6517-6532 29. [IF=5.64] Yang Yanxia et al."Molecular and Biochemical Characterization of Salt-Tolerant Trehalose-6-Phosphate Hydrolases Identified by Screening and Sequencing Salt-Tolerant Clones From the Metagenomic Library of the Gastrointestinal Tract."Front Microbiol. 2020 28. [IF=5.64] Yang Yanxia et al."Molecular and Biochemical Characterization of Salt-Tolerant Trehalose-6-Phosphate Hydrolases Identified by Screening and Sequencing Salt-Tolerant Clones From the Metagenomic Library of the Gastrointestinal Tract."Front Microbiol. 2020 27. [IF=9.381] Fei Li et al."A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential."Carbohyd Polym. 2021 Jan;251:117090 26. [IF=41.582] Jixing Xia et al."Whitefly hijacks a plant detoxification gene that neutralizes plant toxins."Cell. 2021 Apr;184:1693 25. [IF=3.312] Ye Li et al."Effects of external calcium on the biotransformation of ginsenoside Rb1 to ginsenoside Rd by Paecilomyces bainier 229-7."World J Microb Biot. 2012 Mar;28(3):857-863 24. Hou, Xiaorong, et al. "Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds." Journal of Chromatography B 1148 (2020): 122097.https://doi.org/10.1016/j.jchromb.2020.122097 23. Liu, Minzhuo, et al. "Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC." Journal of Food Composition and Analysis 85 (2020): 103336.htt 22. Chen, Tao, et al. "Large-Scale Preparation of a Specific Xanthone from Swertia mussotii and Evaluation of Its α-Glucosidase Inhibitory Activity."?Journal of chromatographic science?55.6 (2017): 638-644.https://doi.org/10.1093/chromsci/bmx020 21. Ye, Li, et al. "Effects of external calcium on the biotransformation of ginsenoside Rb1 to ginsenoside Rd by Paecilomyces bainier 229-7." World Journal of Microbiology and Biotechnology 28.3 (2012): 857-863.https://doi.org/10.1007/s11274-011-0882-4 20. 張加干,唐偉敏,劉哲,陸勝民,夏其樂(lè),周裔彬.楊梅果渣醇提物降糖活性組分篩選及其功能評(píng)價(jià)[J].中國(guó)食品學(xué)報(bào),2021,21(02):128-135. 19. 劉曉柱,張遠(yuǎn)林,曾爽,黎華,張松,黃名正.陽(yáng)光玫瑰葡萄酵母菌多樣性及釀造學(xué)特性分析[J].食品研究與開(kāi)發(fā),2020,41(24):212-218. 18. 劉洋,付冬梅,張良,張琳,祖元?jiǎng)?β-葡萄苷酶轉(zhuǎn)化松脂醇二葡萄糖苷元的制備工藝[J].黑龍江醫(yī)藥,2021,34(01):5-9. 17. 勞敏軍,周小敏,李英,朱燕芳.鳀魚(yú)活性肽制備及其α-糖苷酶抑制活性初步研究[J].食品工業(yè),2020,41(09):41-44. 16. 關(guān)尚瑋,陳愷,范利君,王雪妃,劉慧麗,李煥榮.哈密大棗中β-D-葡萄糖苷酶活性測(cè)定條件的優(yōu)化[J].食品工業(yè),2020,41(12):158-162. 15. 劉曉柱,李銀鳳,張遠(yuǎn)林,曾爽,張松,黃名正.鮮食葡萄來(lái)源酵母菌的鑒定及其釀造學(xué)特性分析[J].中國(guó)釀造,2021,40(03):48-53. 14. 趙石磊, 何旭, 王愛(ài)珠,等. 酶法提高豆?jié){中大豆異黃酮苷元含量的工藝研究[J]. 食品工業(yè), 2019, 040(001):100-104. 13. 郭天賜, 趙石磊, 劉石生. 苦杏仁β-葡萄糖苷酶水解豆?jié){中大豆異黃酮的工藝研究[J]. 食品研究與開(kāi)發(fā), 2019(12). 12. 高倩, 秦小明, 鐘賽意,等. 黑曲霉產(chǎn)β-葡萄糖苷酶工藝的神經(jīng)網(wǎng)絡(luò)優(yōu)化[J]. 廣東海洋大學(xué)學(xué)報(bào), 2016(6):87-93. 11. 高倩, 秦小明, 鐘賽意,等. 黑曲霉中β-葡萄糖苷酶的發(fā)酵優(yōu)化及純化研究[J]. 食品工業(yè)科技, 2017(05):174-178. 10. 陳勝男, 張利, 石賢愛(ài),等. 鮑魚(yú)內(nèi)臟β-葡萄糖苷酶中試規(guī)模制備研究[J]. 福州大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017, 045(005):731-735,741. 9. 馬得草, 游靈, 李愛(ài)華,等. 高產(chǎn)β-葡萄糖苷酶野生酵母的快速篩選及其糖苷酶釀造適應(yīng)性研究[J]. 西北農(nóng)林科技大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, 046(001):129-135. 8. 王坤, 陳波, 桂略寧,等. 超聲輔助提取省沽油多糖工藝的優(yōu)化及生物活性比較[J]. 食品科技, 2018, 43(10):244-251. 7. 劉曉柱, 黎華, 曾爽,等. 空心李酵母菌多樣性及釀酒特性分析[J]. 食品科技, 2020(6):11-17. 6. 賈亞楠, 逯海朋, 喻艷,等. 桑枝內(nèi)生菌代謝產(chǎn)物抑制α-葡萄糖苷酶和抗氧化活性研究[J]. 食品與發(fā)酵工業(yè), 2017, 43(011):132-139. 5. 王興婷, 王德萍, 李層層,等. 桑葉DNJ提取物體外降血糖及抗氧化作用研究[J]. 食品科技, 2017(8):215-219. 4. 漆姣媚, 蔣燕群, 張杰,等. 顯齒蛇葡萄總黃酮降血糖作用研究[J]. 中國(guó)藥學(xué)雜志, 2017(19):1685-1690. 3. 周熒 魏建林 羅勝保 等. 響應(yīng)曲面法優(yōu)化介孔分子篩固定化 β- 葡萄糖苷酶的工藝研究[J]. 糧食科技與經(jīng)濟(jì) 2016 41(003):35-40. 2. 趙湖冰 黎華 田野 等. 一株刺梨非釀酒酵母的分離鑒定 生理特性及混菌發(fā)酵研究[J]. 食品工業(yè)科技 2020(16). 1. 劉曉柱 趙湖冰 李銀鳳 等. 一株刺梨葡萄汁有孢漢遜酵母的鑒定及釀酒特性分析[J]. 食品與發(fā)酵工業(yè) 2020 v.46;No.404(08):101-108.