貨號(hào)	規(guī)格	價(jià)格	上海	北京	武漢	南京	購(gòu)買(mǎi)數(shù)量
B20531-10mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥1800.00 B20531-10mg ￥1800.00 現(xiàn)貨	3 4 3	3	-	1

產(chǎn)品介紹

熔點(diǎn)：	248 °C
沸點(diǎn)：	859.2°C at 760mmHg
外觀：	黃色結(jié)晶性粉末
溶解性：	可溶于DMSO、甲醇等溶劑，不溶于石油醚。
儲(chǔ)存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(18篇)

18. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 17. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 16. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 15. [IF=6.1] Wenting Wang et al."Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 14. [IF=8.7] Yuan Ziyu et al."Four novel Cit7GlcTs functional in flavonoid 7-O-glucoside biosynthesis are vital to flavonoid biosynthesis shunting in citrus."Horticulture Research".2024 Apr;:

13. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 12. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 11. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 10. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 9. [IF=5.195] Pei-Pei Zhang et al."Marein reduces lipid levels via modulating the PI3K/AKT/mTOR pathway to induce lipophagy."JOURNAL OF ETHNOPHARMACOLOGY.2023 Aug;312:116523 8. [IF=4.52] Shi Shen et al."Integrating untargeted metabolites and targeted analysis for discrimination of kiwifruits from different cultivars."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2022 Sep;112:104661 7. [IF=4.932] Jing Yang et al."Identification and Quantification of Flavonoids in Okra (Abelmoschus esculentus L. Moench) and Antiproliferative Activity In Vitro of Four Main Components Identified."Metabolites. 2022 Jun;12(6):483 6. [IF=3.935] Junmao Li et al."Comprehensive chemical profiling of the flowers of Citrus aurantium L. var. amara Engl. and uncovering the active ingredients of lipid lowering."J Pharmaceut Biomed. 2022 Mar;211:114621 5. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 4. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447 3. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 2. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 1. 張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無(wú)糖復(fù)合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

質(zhì)量

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體積

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槲皮素-7-O-葡萄糖苷

Quercetin-7-O-β-D-glucopyranoside

產(chǎn)品介紹

參考文獻(xiàn)(18篇)

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?

摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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