貨號	規(guī)格	價(jià)格	上海	北京	武漢	南京	購買數(shù)量
B20301-0.5ml	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥90.00 B20301-0.5ml ￥90.00 現(xiàn)貨	90 8 >10	3	1	4
B20301-20ml	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥2000.00 B20301-20ml ￥2000.00 現(xiàn)貨	3 3	-	-	-

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產(chǎn)品介紹

熔點(diǎn)：	-12--10°C
沸點(diǎn)：	254°C
外觀：	淡黃色至黃色液體
溶解性：	能與乙醇、乙醚、氯仿和油類混溶，溶于冰乙酸和苛性堿溶液，幾乎不溶于水。
敏感性：	對空氣和光敏感
儲存條件：	2-8℃
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(39篇)

39. [IF=4.2] Huanghan Chen et al."Preliminary Exploration of the Protective Mechanism of Eugenol Against Acute Liver Injury Induced by Thioacetamide Based on Metabolomics."MOLECULES.2024 Jan;29(22):5288 38. [IF=6.6] Yang Fu et al."Eugenol Nanoparticles Ameliorate Doxorubicin-Induced Spermatogenic Dysfunction by Inhibiting the PINK1/Parkin and BNIP3/NIX Signaling Pathways."International Journal of Nanomedicine. 37. [IF=4] Maoqing Wang et al."Evaluation of Edible and Medicinal Varieties Based on Multidimensional Quantitative Data: A Case Study of Perilla Leaf."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jan;:107196 36. [IF=8.5] Shiqi Chen et al."Multilayered visual metabolomics analysis framework for enhanced exploration of functional components in wolfberry."FOOD CHEMISTRY.2025 Jun;477:143583 35. [IF=4.3] Qiao Yuqi et al."Construction of lignan glycosides biosynthetic network in Escherichia coli using mutltienzyme modules."Microbial Cell Factories.2024 Dec;23(1):1-14

34. [IF=8.2] Hui Wang et al."Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;267:131495 33. [IF=3.4] Yuerong Qian et al."Development of a novel human stratum corneum mimetic phospholipid -vesicle-based permeation assay models for in vitro permeation studies."DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY.10.1080/03639045.2024.2331242 32. [IF=6] Ruoxuan Li et al."Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules."JOURNAL OF MOLECULAR LIQUIDS".2024 Apr;399:124474 31. [IF=5.8] Chang Yang et al."Umbilical therapy for promoting transdermal delivery of topical formulations: Enhanced effect and underlying mechanism."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2024 Mar;652:123834 30. [IF=8.2] Usman Majeed et al."Succinylated starch emulsified Eugenol and Carvacrol nanoemulsions improved digestive stability, bio-accessibility and Salmonella typhimurium inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129230 29. [IF=8.8] Usman Majeed et al."DNA binding peptide CF-14 enhances bactericidal efficacy of eugenol/carvacrol nanoparticles to Escherichia coli."FOOD CHEMISTRY.2023 Dec;429:136861 28. [IF=3.3] Huan Huang et al."Preparation of PET-EG-β-CD mat for the preservation of chilled pork."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jul;: 27. [IF=3.141] Di Xue et al."Evaluation of antioxidation, regulation of glycolipid metabolism and potential as food additives of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 26. [IF=3.231] Yuhang He et al."Effects of Eugenol on Water Quality and the Metabolism and Antioxidant Capacity of Juvenile Greater Amberjack (Seriola dumerili) under Simulated Transport Conditions."Animals.2022 Jan;12(20):2880 25. [IF=5.135] Lina Wu et al."Genome-wide QTL mapping and RNA-seq reveal the genetic variation influencing growth traits in giant grouper (Epinephelus lanceolatus)."AQUACULTURE.2023 Jan;563:738944 24. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 23. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 22. [IF=1.713] Lulu Li et al."Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol."Int J Food Eng. 2020 Dec;16(12): 21. [IF=4.242] Ruipeng He et al."Effectiveness of eugenol as an anesthetic for adult spotted sea bass (Lateolabrax maculatus)."Aquaculture. 2020 Jun;523:735180 20. [IF=4.379] Wang Jinghui et al."A New Strategy for Deleting Animal drugs from Traditional Chinese Medicines based on Modified Yimusake Formula."Sci Rep-Uk. 2017 May;7(1):1-22 19. [IF=4.939] Jinghui Wang et al."Systems Pharmacology Dissection of Multiscale Mechanisms of Action for Herbal Medicines in Treating Rheumatoid Arthritis."Mol Pharmaceut. 2017;14(9):3201–3217 18. [IF=5.64] Wu Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466 17. He, R, Su, Y, Wang, A, Lei, B, Cui, K. Survival and serum biochemical responses of spotted sea bass Lateolabrax maculatus during simulated waterless live transportation. Aquac Res. 2020; 51: 3495– 3505. https://doi.org/10.1111/are.14685 16. Qian, Weidong, et al. "Antimicrobial activity of eugenol against carbapenem-resistant Klebsiella pneumoniae and its effect on biofilms." Microbial pathogenesis 139 (2020): 103924.https://doi.org/10.1016/j.micpath.2019.103924 15. Hao, Xueyan, et al. "Superior anti-infective potential of eugenol–casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections." RSC Advances 11.8 (2021): 4646-4653.DOI: 10.1039/D0RA09283E 14. He, Ruipeng, et al. "Effectiveness of eugenol as an anesthetic for adult spotted sea bass (Lateolabrax maculatus)." Aquaculture 523 (2020): 735180.https://doi.org/10.1016/j.aquaculture.2020.735180 13. 李文霞,孔靜,武秋紅,王夢林,路東波,孫仁弟,黃廣偉,李思潼,范圓圓,黃玉娟,高園園,劉路路,陳思玉,姜艷艷,石任兵.基于有效基準(zhǔn)特征圖譜質(zhì)量表征的江香薷飲片質(zhì)量評價(jià)研究[J].環(huán)球中醫(yī)藥,2021,14(05):789-798. 12. 王娜,肖云峰,錢新宇,韓運(yùn)祺.丁香酚/淀粉包合物凍干粉的制備及表征[J].現(xiàn)代食品科技,2020,36(12):180-187. 11. 黃艷婷,莊玥,邱蘊(yùn)綺.高效液相色譜法快速測定外用成人用品中16種局麻成分[J].分析測試學(xué)報(bào),2020,39(12):1533-1537. 10. 杜娟,郭昱嵩,董忠典,黃嘉慧,王中鐸.弓背青鳉(Oryzias curvinotus)Kera基因克隆及表型比較分析[J].生物技術(shù),2021,31(01):1-9. 9. 邰佳, 鄒俊波, 史亞軍,等. 姜黃揮發(fā)油熱穩(wěn)定性研究及其抗氧化劑篩選[J]. 中國藥學(xué)雜志, 2019(15). 8. 王瑜,鄒俊波,史亞軍,張小飛,邰佳,梁玉琳,郭東艷.姜黃揮發(fā)油加速氧化穩(wěn)定性考察及抗氧劑篩選[J].中藥材,2019,42(11):2627-2630. 7. 邰佳, 鄒俊波, 史亞軍,等. 加速氧化環(huán)境中小茴香揮發(fā)油的穩(wěn)定性考察及其抗氧化劑篩選[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2019(18). 6. 邰佳, 鄒俊波, 史亞軍,等. 高良姜揮發(fā)油熱穩(wěn)定性研究及其抗氧化劑篩選[J]. 中國調(diào)味品, 2019(9). 5. 邰佳, 鄒俊波, 史亞軍,等. 小茴香揮發(fā)油熱穩(wěn)定性研究及其抗氧化劑篩選[J]. 中華中醫(yī)藥雜志, 2019, v.34(11):389-393. 4. 陳佳江雅琴李偉王艷平.3種中藥活性成分對耐多藥鮑曼不動桿菌的體外抑菌作用[J].中國藥業(yè) 2018 27(08):12-14. 3. 楊世平陸啟順陳榮王成桂劉慧玲孫成波陳兆明.丁香酚對墨吉明對蝦的麻醉效果[J].廣東海洋大學(xué)學(xué)報(bào) 2017 37(04):16-20. 2. 劉欣徐娟洪純丁進(jìn)亞.丁香酚和大蒜素分別與亞胺培南聯(lián)用對多耐藥鮑曼不動桿菌的體外抑菌實(shí)驗(yàn)研究[J].抗感染藥學(xué) 2017 14(01):17-20. 1. 何鵬張慧蕓康懷彬趙夢月李銀輝李森杰張海艷曹笑菲.丁香精油—?dú)ぞ厶羌{米膠囊的制備及表征[J].食品與機(jī)械 2019 35(06):36-42.

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